Chana pulao is a tasty and filling vegetarian dish that is perfect for any event. This simple recipe features just a few ingredients and can be cooked in under short time.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is done. Serve hot with your preferred sides like salad.
This flavorful pulao is a great way to enjoy a wholesome and delicious vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's ideal for lunch, and it's sure to please the whole family. The fluffy white chickpeas are simmered to perfection in a spiced rice base, making it a nutritious dish that is both comforting.
Let's what you'll use:
- 2 cups white chickpeas, rinsed
- ½ cup basmati rice, cleaned
- ¼ onion, sliced
- 2 cloves garlic, chopped
- 1 inch ginger, chopped
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any gathering. This popular Indian recipe features lentils simmered in a flavorful mixture of spices. Every bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, cook some oil in a heavy-bottomed pot. Add spices like cumin, garlic, and peppercorns to the warm ghee. Once the herbs are fragrant, add the soaked chickpeas and stock.
Boil the mixture until the beans are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the mixture cook until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with green herbs like mint.
Enjoy your delicious and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying chole chana pulao recipe meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this comforting dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for extra flavor
- Serve it with a cooling raita or mango chutney for an extra burst of flavor